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Linguine with Pesto Trapanese Recipe

Linguine with Pesto Trapanese Recipe

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Ingredients

Count

Nutrition

2332

Calories

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Ingredients:

Serving

3/4 cup slivered almonds
1 large handful fresh basil leaves
1 to 2 large garlic cloves
several sprinkles of sea salt
6 ripe plum tomatoes
handful of grated pecorino (about 1/2 cup)
a generous splash of olive oil (about 1/3 cup)
1 lb linguine

Directions:

Sauté the almonds in a little olive oil until tan.
Put basil, garlic, and salt in food processor and chop. Put aside.
Put in almonds and pulse until size of orzo.
Put tomatoes, almonds, basil garlic, cheese, and olive oil back in food processor and whir briefly. Add some fresh-ground coarse pepper.
Boil linguine. If you are Sicilian, become hysterical at the prospect of overcooked pasta. Break open a strand every 60 seconds, and when there is one tiny white speck at the center, drain instantly. Save a cupful of pasta water.
Put pasta in with pesto and mix quickly. Add a little pasta water if necessary. Serve lukewarm or at room temperature.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	2332.17 Kcal (9764 kJ)
Calories from fat	641.5 Kcal
		% Daily Value*
Total Fat	71.28g	110%
Cholesterol	68.03mg	23%
Sodium	375.38mg	16%
Potassium	1611.81mg	34%
Total Carbs	358.53g	120%
Sugars	25.7g	103%
Dietary Fiber	41.88g	168%
Protein	85.71g	171%
Vitamin C	53.1mg	89%
Iron	12.4mg	69%
Calcium	413.5mg	41%

Amount Per 100 g
Calories	248.7 Kcal (1041 kJ)
Calories from fat	68.41 Kcal
		% Daily Value*
Total Fat	7.6g	110%
Cholesterol	7.25mg	23%
Sodium	40.03mg	16%
Potassium	171.88mg	34%
Total Carbs	38.23g	120%
Sugars	2.74g	103%
Dietary Fiber	4.47g	168%
Protein	9.14g	171%
Vitamin C	5.7mg	89%
Iron	1.3mg	69%
Calcium	44.1mg	41%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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