Tomato Pesto Recipe

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Tomato Pesto
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Ingredients
3
Count
Nutrition
3
Calories
Total time
10
Minutes
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Ingredients:

  • 2 cups basil
  • 1 tbsp garlic

Directions:

  1. In food processor combine basil, garlic, and tomato.
  2. Blend ingredients together until a smooth paste forms.
  3. Adjust with salt to taste.
  4. Transfer mixture to a bowl.
  5. Refrigerate until ready to serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2.85 Kcal (12 kJ)
Calories from fat 0.25 Kcal
% Daily Value*
Total Fat 0.03g 0%
Sodium 0.63mg 0%
Potassium 30.81mg 1%
Total Carbs 0.58g 0%
Sugars 0.28g 1%
Dietary Fiber 0.15g 1%
Protein 0.19g 0%
Vitamin C 1.9mg 3%
Iron 0.1mg 0%
Calcium 5.9mg 1%
Amount Per 100 g
Calories 23.53 Kcal (99 kJ)
Calories from fat 2.09 Kcal
% Daily Value*
Total Fat 0.23g 0%
Sodium 5.22mg 0%
Potassium 254.17mg 1%
Total Carbs 4.81g 0%
Sugars 2.34g 1%
Dietary Fiber 1.23g 1%
Protein 1.57g 0%
Vitamin C 15.4mg 3%
Iron 0.7mg 0%
Calcium 49mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0
    Points
  • 0
    PointsPlus

Good Points

  • low calorie,
  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

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