Linguine with Summer Succotash Recipe

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Linguine with Summer Succotash
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Ingredients:

Directions:

  1. Cook pasta in large pot of boiling salted water until tender but still firm to bite, stirring occasionally. Drain, reserving 1 cup cooking liquid. Place 1/2 cup cooking liquid in blender. Add 1/2 cup corn; blend until smooth. Heat oil in heavy large skillet over medium heat. Add peas and remaining 2 cups corn. Sprinkle with salt and pepper.
  2. Cover; cook until vegetables are crisp-tender, stirring often, about 5 minutes. Add pasta, tomatoes, basil, 3/4 cup cheese, and corn puree. Toss until heated through and sauce coats pasta, adding more cooking liquid if dry, about 2 minutes. Season with salt and pepper. Serve, passing additional cheese.
  3. Per serving: 503.5 kcal calories, 33.5 % calories from fat, 18.7 g fat, 4.9 g saturated fat, 15.0 mg cholesterol, 15.0 g carbohydrates, 6.2 g dietary fiber, 8.4 g total sugars, 59.9 net carbohydrates, 21.8 protein Nutritional analysis provided by Bon Appétit
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 535.84 Kcal (2243 kJ)
Calories from fat 167.35 Kcal
% Daily Value*
Total Fat 18.59g 29%
Cholesterol 25.01mg 8%
Sodium 332.47mg 14%
Potassium 495.81mg 11%
Total Carbs 71.45g 24%
Sugars 7.62g 30%
Dietary Fiber 8.63g 35%
Protein 20.68g 41%
Vitamin C 67.1mg 112%
Vitamin A 1.2mg 41%
Iron 4mg 22%
Calcium 288.5mg 29%
Amount Per 100 g
Calories 187.96 Kcal (787 kJ)
Calories from fat 58.7 Kcal
% Daily Value*
Total Fat 6.52g 29%
Cholesterol 8.77mg 8%
Sodium 116.62mg 14%
Potassium 173.92mg 11%
Total Carbs 25.06g 24%
Sugars 2.67g 30%
Dietary Fiber 3.03g 35%
Protein 7.25g 41%
Vitamin C 23.5mg 112%
Vitamin A 0.4mg 41%
Iron 1.4mg 22%
Calcium 101.2mg 29%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.5
    Points
  • 14
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

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