Directions:
- Mix all ingredients except the olive oil in a food processor until thoroughly combined and the consistency you like.
- With the food processor running, drizzle in the olive oil through that chute thingie. Add more salt to taste if necessary.
- Store pesto in the refrigerator for several days or freeze.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 209.82 Kcal (878 kJ) | ||
| Calories from fat | 192.74 Kcal | ||
| % Daily Value* | |||
| Total Fat | 21.42g | 33% | |
|---|---|---|---|
| Sodium | 197.52mg | 8% | |
| Potassium | 144.59mg | 3% | |
| Total Carbs | 3.61g | 1% | |
| Sugars | 0.63g | 3% | |
| Dietary Fiber | 1.63g | 7% | |
| Protein | 3.24g | 6% | |
| Vitamin C | 4.1mg | 7% | |
| Iron | 1mg | 5% | |
| Calcium | 66.2mg | 7% | |
| Amount Per 100 g | |||
| Calories | 432.33 Kcal (1810 kJ) | ||
| Calories from fat | 397.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 44.13g | 33% | |
|---|---|---|---|
| Sodium | 406.98mg | 8% | |
| Potassium | 297.93mg | 3% | |
| Total Carbs | 7.43g | 1% | |
| Sugars | 1.29g | 3% | |
| Dietary Fiber | 3.36g | 7% | |
| Protein | 6.67g | 6% | |
| Vitamin C | 8.4mg | 7% | |
| Iron | 2mg | 5% | |
| Calcium | 136.3mg | 7% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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