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Linguine with Peperoncini and Bacon Recipe

Linguine with Peperoncini and Bacon Recipe

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Ingredients

Count

Nutrition

586

Calories

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Ingredients:

Serving

1/2 lb bacon, coarsely chopped
1 small red onion, chopped
4 large garlic cloves, chopped
8 peperoncini from jar, drained, stemmed, seeded, chopped
2 14.5- oz cans diced tomatoes in juice
12 oz linguine, freshly cooked
grated parmesan cheese

Directions:

Sauté bacon in heavy large pot over medium-high heat until crisp and brown. Using slotted spoon, transfer bacon to paper towels and drain. Spoon off all but 3 tablespoons drippings from pot. Add onion and garlic to drippings. Sauté over medium-high heat until onion begins to soften, about 4 minutes. Add peperoncini and stir 1 minute. Add tomatoes with juices and bacon. Simmer sauce 2 minutes to blend flavors. Season sauce with salt and pepper. Reduce heat to medium-low. Add linguine; toss until pasta is coated with sauce. Transfer linguine to bowl; sprinkle with Parmesan cheese. Serve, passing more cheese separately.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	586.43 Kcal (2455 kJ)
Calories from fat	227.31 Kcal
		% Daily Value*
Total Fat	25.26g	39%
Cholesterol	50.17mg	17%
Sodium	459.97mg	19%
Potassium	620.5mg	13%
Total Carbs	71.74g	24%
Sugars	10.65g	43%
Dietary Fiber	5.51g	22%
Protein	20.84g	42%
Vitamin C	39.2mg	65%
Iron	1.8mg	10%
Calcium	54.1mg	5%

Amount Per 100 g
Calories	159.45 Kcal (668 kJ)
Calories from fat	61.81 Kcal
		% Daily Value*
Total Fat	6.87g	39%
Cholesterol	13.64mg	17%
Sodium	125.07mg	19%
Potassium	168.72mg	13%
Total Carbs	19.51g	24%
Sugars	2.9g	43%
Dietary Fiber	1.5g	22%
Protein	5.67g	42%
Vitamin C	10.6mg	65%
Iron	0.5mg	10%
Calcium	14.7mg	5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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