Linguine with Italian Tuna and White Beans Recipe

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Linguine with Italian Tuna and White Beans
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Ingredients:

Directions:

  1. Cook pasta as directed on package; drain and rinse under cold water. Drain tuna, reserving oil in a salad bowl; whisk juice, garlic, salt and pepper with oil. Flake tuna into same bowl. Add pasta, beans, onion and chopped parsley; toss gently to coat with dressing. Serve garnished with parsley leaves and lemon slices, if desired.
  2. 386 calories, 6 grams fat, 1 gram saturated fat, 62 grams carbohydrate, 9 grams fiber, 26 grams protein Nutritional analysis provided by Self
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.49 Kcal (1635 kJ)
Calories from fat 51.92 Kcal
% Daily Value*
Total Fat 5.77g 9%
Cholesterol 21.55mg 7%
Sodium 834.38mg 35%
Potassium 220.14mg 5%
Total Carbs 55.52g 19%
Sugars 5.44g 22%
Dietary Fiber 4.58g 18%
Protein 26.96g 54%
Vitamin C 23.2mg 39%
Iron 4.1mg 23%
Calcium 84.8mg 8%
Amount Per 100 g
Calories 227.99 Kcal (955 kJ)
Calories from fat 30.31 Kcal
% Daily Value*
Total Fat 3.37g 9%
Cholesterol 12.58mg 7%
Sodium 487.16mg 35%
Potassium 128.53mg 5%
Total Carbs 32.42g 19%
Sugars 3.17g 22%
Dietary Fiber 2.67g 18%
Protein 15.74g 54%
Vitamin C 13.5mg 39%
Iron 2.4mg 23%
Calcium 49.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.5
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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