Herbed Turkey Strips With Roasted Peppers and Beans Recipe

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Herbed Turkey Strips With Roasted Peppers and Beans
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Ingredients:

Directions:

  1. Pierce turkey slices evenly with a fork.
  2. Stir together Italian seasoning, 1/2 tablespoon oil, lemon juice, and next 3 ingredients. Coat turkey slices with oil mixture. Cover and chill 30 minutes.
  3. Cook turkey slices, in batches, in remaining 1 tablespoon hot oil in a large nonstick skillet over medium heat 3 minutes on each side or until done. Remove turkey from skillet, cover, and keep warm. Add beans and peppers to skillet; cook over medium heat until thoroughly heated, stirring gently.
  4. Cut turkey slices crosswise into 1/2-inch strips. Arrange on a serving platter. Top with bean mixture. Combine pine nuts, grated lemon rind, and parsley. Sprinkle over beans. Serve immediately.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 814.92 Kcal (3412 kJ)
Calories from fat 380.5 Kcal
% Daily Value*
Total Fat 42.28g 65%
Cholesterol 237.65mg 79%
Sodium 6582.35mg 274%
Potassium 2555.15mg 54%
Total Carbs 28.93g 10%
Sugars 8.44g 34%
Dietary Fiber 3.29g 13%
Protein 77.64g 155%
Vitamin C 61.9mg 103%
Iron 9.8mg 55%
Calcium 97.9mg 10%
Amount Per 100 g
Calories 132.98 Kcal (557 kJ)
Calories from fat 62.09 Kcal
% Daily Value*
Total Fat 6.9g 65%
Cholesterol 38.78mg 79%
Sodium 1074.11mg 274%
Potassium 416.95mg 54%
Total Carbs 4.72g 10%
Sugars 1.38g 34%
Dietary Fiber 0.54g 13%
Protein 12.67g 155%
Vitamin C 10.1mg 103%
Iron 1.6mg 55%
Calcium 16mg 10%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 19.2
    Points
  • 21
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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