Linguine With Fresh Tomatoes, Olives, and Feta Cheese |
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Prep Time: 20 Minutes Cook Time: 10 Minutes |
Ready In: 30 Minutes Servings: 4 |
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Got this recipe out of the Easy Weeknight Favorites Cookbook by Southern Living. I have not tried it yet, but it looks light, fresh, and delicious! Ingredients:
1 (16 ounce) box linguine |
4 large tomatoes, chopped |
3 tablespoons fresh basil, chopped |
2 garlic cloves, minced |
1 tablespoon olive oil |
1/2 teaspoon salt |
1/4 teaspoon fresh ground pepper |
1 (2 1/4 ounce) can sliced black olives |
3/4 cup crumbled feta cheese |
Directions:
1. Cook pasta according to package directions.
2. Meanwhile, combine tomato, basil, olive oil, garlic, salt, and pepper in mixing bowl.
3. Drain pasta and place in large serving bowl. Top with tomato mixture, sprinkle with feta cheese and olives. Serve.
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