Lindy's Apple Raisin Stuffed Pork Chops Recipe

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Ingredients:

Serving

2 tbsp melted margarine
1 cup dry breadcrumbs
1/2 cup chopped granny smith apple
2 tbsp chopped golden raisins
1/2 tsp salt
2 tbsp sugar (or splenda )
2 tbsp instant minced onion
1/4 tsp pepper
1/4 tsp sage
2 tbsp hot water
8 thin boneless pork loin chops (or 4 butterfly cut)
1 (8 oz) package brown gravy mix

Directions:

Melt butter on high 1 min in a glass measuring cup covered with plastic leave room to vent.
In a medium bowl combine everything except chops and gravy.
Trim fat from chops. Place 4 on bottom of microwave proof baking dish. Divide stuffing onto the 4 chops, then cover stuffing with the 4 remaining chops.
Sprinkle 1/2 of dry brown gravy mix over the top of the chops, sprinkle the rest into the cooking dish. it will combine with the cooking juices.
Cover with wax paper and cook on power level 7 or 70 (roast) for 18-20 minute Let stand 5 minutes before serving.
If you don't like raisins, just add extra apples. You can also use this stuffing in your thanksgiving turkey-very delicious!

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	653.22 Kcal (2735 kJ)
Calories from fat	163.45 Kcal
		% Daily Value*
Total Fat	18.16g	28%
Cholesterol	244.41mg	81%
Sodium	929.14mg	39%
Potassium	1531.71mg	33%
Total Carbs	27.74g	9%
Sugars	11.31g	45%
Dietary Fiber	1.68g	7%
Protein	83.59g	167%
Vitamin C	2mg	3%
Vitamin A	0.1mg	2%
Iron	4.6mg	25%
Calcium	57.3mg	6%

Amount Per 100 g
Calories	131.85 Kcal (552 kJ)
Calories from fat	32.99 Kcal
		% Daily Value*
Total Fat	3.67g	28%
Cholesterol	49.34mg	81%
Sodium	187.55mg	39%
Potassium	309.18mg	33%
Total Carbs	5.6g	9%
Sugars	2.28g	45%
Dietary Fiber	0.34g	7%
Protein	16.87g	167%
Vitamin C	0.4mg	3%
Iron	0.9mg	25%
Calcium	11.6mg	6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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