Directions:
- Mix together bread crumbs, salt, Accent, milk and minced onion.
- Form into tiny meatballs.
- Roll in flour and brown in margarine/butter.
- Combine remaining ingredients and pour over meat.
- Simmer 10 minutes, stirring several times until meatballs are glazed.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 390.3 Kcal (1634 kJ) | ||
| Calories from fat | 187.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 20.79g | 32% | |
|---|---|---|---|
| Cholesterol | 70.6mg | 24% | |
| Sodium | 931.21mg | 39% | |
| Potassium | 737.27mg | 16% | |
| Total Carbs | 27.49g | 9% | |
| Sugars | 21.17g | 85% | |
| Dietary Fiber | 0.68g | 3% | |
| Protein | 22.93g | 46% | |
| Vitamin C | 2.1mg | 3% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.7mg | 20% | |
| Calcium | 94.9mg | 9% | |
| Amount Per 100 g | |||
| Calories | 152.65 Kcal (639 kJ) | ||
| Calories from fat | 73.18 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.13g | 32% | |
|---|---|---|---|
| Cholesterol | 27.61mg | 24% | |
| Sodium | 364.2mg | 39% | |
| Potassium | 288.35mg | 16% | |
| Total Carbs | 10.75g | 9% | |
| Sugars | 8.28g | 85% | |
| Dietary Fiber | 0.27g | 3% | |
| Protein | 8.97g | 46% | |
| Vitamin C | 0.8mg | 3% | |
| Iron | 1.4mg | 20% | |
| Calcium | 37.1mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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