Directions:
- Preheat oven to 425 degrees F (220 degrees F). Line pie pan with plain pastry.
- Peel, remove core and slice apples. Place in pie shell.
- Combine sugar, salt and nutmeg. Sprinkle over apples. Dot with butter.
- Bake at 425 degrees F (220 degrees C) for 30 minutes, or until crust is brown and the apples are tender. Remove from oven.
- Cover the apples with halved marshmallows. Brown in slow oven 325 degrees F (165 degrees C). Serve warm.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1571.39 Kcal (6579 kJ) | ||
| Calories from fat | 648.34 Kcal | ||
| % Daily Value* | |||
| Total Fat | 72.04g | 111% | |
|---|---|---|---|
| Cholesterol | 30.53mg | 10% | |
| Sodium | 1115.55mg | 46% | |
| Potassium | 127.98mg | 3% | |
| Total Carbs | 223.67g | 75% | |
| Sugars | 117.57g | 470% | |
| Dietary Fiber | 6.05g | 24% | |
| Protein | 13.86g | 28% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 5.9mg | 33% | |
| Calcium | 26.6mg | 3% | |
| Amount Per 100 g | |||
| Calories | 424.3 Kcal (1776 kJ) | ||
| Calories from fat | 175.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 19.45g | 111% | |
|---|---|---|---|
| Cholesterol | 8.24mg | 10% | |
| Sodium | 301.22mg | 46% | |
| Potassium | 34.56mg | 3% | |
| Total Carbs | 60.39g | 75% | |
| Sugars | 31.75g | 470% | |
| Dietary Fiber | 1.63g | 24% | |
| Protein | 3.74g | 28% | |
| Iron | 1.6mg | 33% | |
| Calcium | 7.2mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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