Linda's Molded Cheese Pineapple Recipe

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Linda's Molded Cheese Pineapple
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Ingredients:

Directions:

  1. Also need 1 leafy crown from a lg. fresh pineapple.
  2. Mix together the ingredients to make body of pineapple.
  3. Once mixed well, mold and make into the shape of a pineapple.
  4. Using a spoon, make indents like a pineapple.
  5. Put a clove in each indent.
  6. Sprinkle with paprika.
  7. Top with pineapple crown.
  8. Serve with Triscuits and Wheat Thins.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 140.42 Kcal (588 kJ)
Calories from fat 107.99 Kcal
% Daily Value*
Total Fat 12g 18%
Cholesterol 36.63mg 12%
Sodium 174.67mg 7%
Potassium 32.12mg 1%
Total Carbs 1.84g 1%
Sugars 0.75g 3%
Protein 6.78g 14%
Vitamin C 2.2mg 4%
Vitamin A 0.3mg 11%
Calcium 191.3mg 19%
Amount Per 100 g
Calories 267.28 Kcal (1119 kJ)
Calories from fat 205.56 Kcal
% Daily Value*
Total Fat 22.84g 18%
Cholesterol 69.73mg 12%
Sodium 332.49mg 7%
Potassium 61.13mg 1%
Total Carbs 3.5g 1%
Sugars 1.42g 3%
Protein 12.91g 14%
Vitamin C 4.2mg 4%
Vitamin A 0.6mg 11%
Iron 0.1mg 0%
Calcium 364.1mg 19%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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