Directions:
- Bring a pot of water to a boil, and stir in half the walnuts; reduce heat to medium, and boil for 1 minute. Remove nuts with a slotted spoon, and let drain in a colander set in the sink. Repeat with remaining walnuts. Rinse the walnuts under hot water, and transfer to a mixing bowl. Toss the walnuts with the sugar.
- In an electric skillet with heat set to 350 degrees F (175 degrees C), heat the canola oil. With a metal slotted spoon, place enough nuts to cover the bottom of the skillet; the oil will sizzle and pop, so be careful to avoid spatters. Gently stir the nuts with the spoon. Fry the walnuts until golden brown, about 5 minutes per batch. Transfer the walnuts in clumps to a baking sheet.
- Sprinkle the nuts with salt, and let cool. Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1132.59 Kcal (4742 kJ) | ||
| Calories from fat | 990.75 Kcal | ||
| % Daily Value* | |||
| Total Fat | 110.08g | 169% | |
|---|---|---|---|
| Sodium | 18.85mg | 1% | |
| Potassium | 653.95mg | 14% | |
| Total Carbs | 22.5g | 8% | |
| Sugars | 11.05g | 44% | |
| Dietary Fiber | 8.75g | 35% | |
| Protein | 30g | 60% | |
| Vitamin C | 2.5mg | 4% | |
| Iron | 3.8mg | 21% | |
| Calcium | 76.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 660.88 Kcal (2767 kJ) | ||
| Calories from fat | 578.12 Kcal | ||
| % Daily Value* | |||
| Total Fat | 64.24g | 169% | |
|---|---|---|---|
| Sodium | 11mg | 1% | |
| Potassium | 381.59mg | 14% | |
| Total Carbs | 13.13g | 8% | |
| Sugars | 6.45g | 44% | |
| Dietary Fiber | 5.11g | 35% | |
| Protein | 17.51g | 60% | |
| Vitamin C | 1.5mg | 4% | |
| Iron | 2.2mg | 21% | |
| Calcium | 44.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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