Directions:
- 1. Preheat oven to 250 degrees.
- 2. Whisk lime juice, chili powder, salt and cayenne pepper.
- 3. Add peanuts, toss to coat.
- 4. Place on a baking sheet in an even layer
- 5. Bake stirring every 15 minutes, until dry about 45 minutes.
- 6. Let cool completely and store in air tight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2585.68 Kcal (10826 kJ) | ||
| Calories from fat | 1881.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 209.02g | 322% | |
|---|---|---|---|
| Sodium | 1544.98mg | 64% | |
| Potassium | 183.08mg | 4% | |
| Total Carbs | 85.42g | 28% | |
| Sugars | 16.9g | 68% | |
| Dietary Fiber | 34.89g | 140% | |
| Protein | 113g | 226% | |
| Vitamin C | 5mg | 8% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.4mg | 8% | |
| Calcium | 349mg | 35% | |
| Amount Per 100 g | |||
| Calories | 353.94 Kcal (1482 kJ) | ||
| Calories from fat | 257.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.61g | 322% | |
|---|---|---|---|
| Sodium | 211.49mg | 64% | |
| Potassium | 25.06mg | 4% | |
| Total Carbs | 11.69g | 28% | |
| Sugars | 2.31g | 68% | |
| Dietary Fiber | 4.78g | 140% | |
| Protein | 15.47g | 226% | |
| Vitamin C | 0.7mg | 8% | |
| Iron | 0.2mg | 8% | |
| Calcium | 47.8mg | 35% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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