Directions:
- In a bowl, dissolve lime gelatin in 2 cups boiling water. Add 2 cups cold water; stir. Pour into a 13-in. x 9-in. dish coated with cooking spray. Refrigerate until almost set, about 2 hours.
- In a bowl, dissolve lemon gelatin in 1 cup boiling water; whisk in cream cheese until smooth. Stir in pineapple and pecans. Fold in whipped topping. Spoon over first layer. Refrigerate until firm, about 1 hour.
- In a bowl, dissolve cherry gelatin in remaining boiling water. Add remaining cold water; stir. Chill until syrupy and slightly thickened. Carefully spoon over second layer. Refrigerate until set, about 4 hours. Yield: 15 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 38.26 Kcal (160 kJ) | ||
| Calories from fat | 28.81 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.2g | 5% | |
|---|---|---|---|
| Cholesterol | 1.02mg | 0% | |
| Sodium | 41.12mg | 2% | |
| Potassium | 23.73mg | 1% | |
| Total Carbs | 1.01g | 0% | |
| Sugars | 0.54g | 2% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.1g | 2% | |
| Vitamin C | 0.2mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 20.2mg | 2% | |
| Amount Per 100 g | |||
| Calories | 25.08 Kcal (105 kJ) | ||
| Calories from fat | 18.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 2.1g | 5% | |
|---|---|---|---|
| Cholesterol | 0.67mg | 0% | |
| Sodium | 26.95mg | 2% | |
| Potassium | 15.55mg | 1% | |
| Total Carbs | 0.66g | 0% | |
| Sugars | 0.35g | 2% | |
| Dietary Fiber | 0.24g | 1% | |
| Protein | 0.72g | 2% | |
| Vitamin C | 0.1mg | 0% | |
| Iron | 0.1mg | 1% | |
| Calcium | 13.2mg | 2% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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