Lime-Glazed Carrots Recipe

Posted by
Rate It!
Lime-Glazed Carrots
Add your photo!
Count
Calories

Ingredients:

  • 1 lb carrots, scraped and diagonally cut into 1/4-inch slices
  • 1/2 cup water
  • 1 tbsp sugar
  • 1 1/2 tbsp fresh lime juice
  • 2 tsp margarine
  • 1/4 tsp salt

Directions:

  1. Cook carrot in a small amount of boiling water 4 minutes or until crisp-tender; drain and return to saucepan. Add 1/2 cup water and sugar; bring to a boil. Reduce heat, and simmer, uncovered, 9 minutes or until liquid evaporates and carrot is tender. Stir in lime juice, margarine, and salt.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 96.89 Kcal (406 kJ)
Calories from fat 22.99 Kcal
% Daily Value*
Total Fat 2.55g 4%
Sodium 299.16mg 12%
Potassium 493.4mg 10%
Total Carbs 18.43g 6%
Sugars 10.33g 41%
Dietary Fiber 4.54g 18%
Protein 1.51g 3%
Vitamin C 11.4mg 19%
Vitamin A 1.5mg 51%
Calcium 55.2mg 6%
Amount Per 100 g
Calories 47.33 Kcal (198 kJ)
Calories from fat 11.23 Kcal
% Daily Value*
Total Fat 1.25g 4%
Sodium 146.15mg 12%
Potassium 241.05mg 10%
Total Carbs 9g 6%
Sugars 5.04g 41%
Dietary Fiber 2.22g 18%
Protein 0.74g 3%
Vitamin C 5.6mg 19%
Vitamin A 0.8mg 51%
Calcium 26.9mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.4
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top