Lime and Chili Rubbed Chicken Breasts Recipe

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Lime and Chili Rubbed Chicken Breasts
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Ingredients:

Directions:

  1. Heat gas or charcoal grill.
  2. In a small bowl, mix chili powder, brown sugar, lime peel, salt, garlic powder and ground red pepper.
  3. Rub both sides of chicken with oil, then with spice mixture.
  4. Place chicken on grill over Medium heat.
  5. Cover grill; cook 10-15 minutes, turning once or twice, until juice of chicken is clear when center of thickest part is cut.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 184.71 Kcal (773 kJ)
Calories from fat 61.86 Kcal
% Daily Value*
Total Fat 6.87g 11%
Cholesterol 84.44mg 28%
Sodium 777.5mg 32%
Potassium 431.61mg 9%
Total Carbs 3.32g 1%
Sugars 2.36g 9%
Dietary Fiber 0.49g 2%
Protein 28.94g 58%
Vitamin C 0.1mg 0%
Iron 0.3mg 2%
Calcium 12.4mg 1%
Amount Per 100 g
Calories 122.22 Kcal (512 kJ)
Calories from fat 40.93 Kcal
% Daily Value*
Total Fat 4.55g 11%
Cholesterol 55.87mg 28%
Sodium 514.47mg 32%
Potassium 285.6mg 9%
Total Carbs 2.19g 1%
Sugars 1.56g 9%
Dietary Fiber 0.33g 2%
Protein 19.15g 58%
Vitamin C 0.1mg 0%
Iron 0.2mg 2%
Calcium 8.2mg 1%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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