Lighter Creamy Blueberry Pie Recipe

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Lighter Creamy Blueberry Pie
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Ingredients
7
Count
Nutrition
175
Calories
Total time
130
Minutes
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Ingredients:

Directions:

  1. In large mixing bowl,stir sour cream and condensed milk.
  2. Add lemon juice.
  3. In small saucepan,combine water and gelatin.
  4. Bring to boil and stir until gelatin is completely dissolved.
  5. Add to mixing bowl.
  6. Stir in 1 and 1/3 cups of blueberry pie filling and pour into crust.
  7. Chill at least 2 hours.
  8. Spread remaining pie filling on top before serving.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.4 Kcal (734 kJ)
Calories from fat 86.29 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 8.05mg 3%
Sodium 132.42mg 6%
Potassium 92.28mg 2%
Total Carbs 19.82g 7%
Sugars 4.55g 18%
Dietary Fiber 0.37g 1%
Protein 3.08g 6%
Vitamin C 2.8mg 5%
Iron 0.7mg 4%
Calcium 44.1mg 4%
Amount Per 100 g
Calories 247.54 Kcal (1036 kJ)
Calories from fat 121.77 Kcal
% Daily Value*
Total Fat 13.53g 15%
Cholesterol 11.36mg 3%
Sodium 186.87mg 6%
Potassium 130.23mg 2%
Total Carbs 27.98g 7%
Sugars 6.43g 18%
Dietary Fiber 0.52g 1%
Protein 4.35g 6%
Vitamin C 3.9mg 5%
Iron 1mg 4%
Calcium 62.2mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.2
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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