Marguerite's Creamy Blueberry Pie Recipe

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Marguerite's Creamy Blueberry Pie
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Ingredients:

Directions:

  1. Mix and blend softened cream cheese and powdered sugar. Fold in Cool Whip.
  2. Add blueberries and toasted pecans.
  3. Pour into pie crust and chill for at least 6 hours. (Time does not include chilling in refrigerator.).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.85 Kcal (837 kJ)
Calories from fat 147.84 Kcal
% Daily Value*
Total Fat 16.43g 25%
Cholesterol 20.88mg 7%
Sodium 106.17mg 4%
Potassium 227.4mg 5%
Total Carbs 12.35g 4%
Sugars 7.37g 29%
Dietary Fiber 1.13g 5%
Protein 2.52g 5%
Vitamin C 1.4mg 2%
Iron 0.3mg 2%
Calcium 28.3mg 3%
Amount Per 100 g
Calories 369.47 Kcal (1547 kJ)
Calories from fat 273.33 Kcal
% Daily Value*
Total Fat 30.37g 25%
Cholesterol 38.61mg 7%
Sodium 196.28mg 4%
Potassium 420.41mg 5%
Total Carbs 22.83g 4%
Sugars 13.63g 29%
Dietary Fiber 2.1g 5%
Protein 4.65g 5%
Vitamin C 2.6mg 2%
Iron 0.5mg 2%
Calcium 52.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free

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