Pink And Pretty Cherry Cream Recipe

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Pink And Pretty Cherry Cream
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Ingredients:

  • 2 envelopes of unflavored gelatin
  • 1 cup cold water
  • 1/4 cup sugar
  • dash salt
  • 1, 21 oz can cherry pie filling
  • 1 pint cream for whipping
  • 2 tbsp. amaretto liquor
  • 1 to 2 tbsp sugar

Directions:

  1. Soften gelatin in cold water in a saucepot.
  2. Then stir constantly over low heat to dissolve gelatin.
  3. Remove from heat.
  4. Add sugar, salt and lemon juice and stir well.
  5. Stir in cherry pie filling.
  6. Chill in refrigerator until mixture begins to thicken slightly.
  7. Whip cream with liquor, flavoring and sugar.
  8. Fold into cherry mixture.
  9. Pour into a 2 quart decorative mold of choice.
  10. Chill until completely firm before unmolding.
  11. Serves 10 to 12.
  12. Serve plain or add some fruit topping or sauce of choice.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 338.07 Kcal (1415 kJ)
Calories from fat 172.34 Kcal
% Daily Value*
Total Fat 19.15g 29%
Cholesterol 22.33mg 7%
Sodium 323.19mg 13%
Potassium 130.87mg 3%
Total Carbs 40.43g 13%
Sugars 5.75g 23%
Dietary Fiber 2.23g 9%
Protein 4.04g 8%
Vitamin C 2.8mg 5%
Iron 0.7mg 4%
Calcium 83mg 8%
Amount Per 100 g
Calories 193.46 Kcal (810 kJ)
Calories from fat 98.62 Kcal
% Daily Value*
Total Fat 10.96g 29%
Cholesterol 12.78mg 7%
Sodium 184.94mg 13%
Potassium 74.89mg 3%
Total Carbs 23.14g 13%
Sugars 3.29g 23%
Dietary Fiber 1.28g 9%
Protein 2.31g 8%
Vitamin C 1.6mg 5%
Iron 0.4mg 4%
Calcium 47.5mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 7.9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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