Orange Jelly Candy Recipe

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Orange Jelly Candy
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Ingredients
9
Count
Nutrition
632
Calories
Total time
90
Minutes
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Ingredients:

  • 2 cups sugar
  • 3 (1/4 oz) envelopes unflavored gelatin
  • 1 1/2 cups water
  • 1/4 cup lemon juice
  • 1/2 cup orange juice
  • 1/4 tsp salt
  • 1 1/2 tbsp orange zest
  • 1 1/2 tsp lemon zest

Directions:

  1. Mix together 2 cups sugar, water and gelatin in sauce pan.
  2. Boil 15 to 20 minutes, until mixture forms a short thread; remove from heat.
  3. Add the juices and salt to hot mixture.
  4. Let cool.
  5. Add the zests.
  6. Pour the mixture into a 9x5 inch pan that has been rinsed with cold water.
  7. Let stand for 4 hours until very firm.
  8. Run a blunt knife that has been dipped in water around the sides of the pan.
  9. Invert a baking sheet over the pan; turn over.
  10. Using a serrated knife dipped in cold water, cut candy into cubes; sieve powdered sugar over them.
  11. Roll cubes to coat generously.
  12. Arrange candy on cake rack; cover and let dry for several hours.
  13. Store in cardboard box or wrappped in paper bag.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 632.06 Kcal (2646 kJ)
Calories from fat 161.43 Kcal
% Daily Value*
Total Fat 17.94g 28%
Sodium 584.72mg 24%
Potassium 1007.07mg 21%
Total Carbs 116.2g 39%
Sugars 94.49g 378%
Dietary Fiber 0.25g 1%
Protein 4.68g 9%
Vitamin C 24.5mg 41%
Calcium 45.6mg 5%
Amount Per 100 g
Calories 211.5 Kcal (886 kJ)
Calories from fat 54.02 Kcal
% Daily Value*
Total Fat 6g 28%
Sodium 195.66mg 24%
Potassium 336.98mg 21%
Total Carbs 38.88g 39%
Sugars 31.62g 378%
Dietary Fiber 0.08g 1%
Protein 1.57g 9%
Vitamin C 8.2mg 41%
Calcium 15.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free

Bad Points

  • High in Sodium,
  • High in Sugar

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