Broken Glass Torte Recipe

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Broken Glass Torte
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  1. In a small bowl, dissolve orange gelatin in 1-1/2 cups boiling water. Pour into an 8-in. square dish coated with cooking spray. Refrigerate until set. Repeat with lime gelatin and raspberry gelatin, placing each in a separate 8-in. square dish.
  2. In a saucepan, combine unflavored gelatin and cold water; let stand for 1 minute. Add lemon juice. Heat over low heat, stirring until gelatin is dissolved. Remove from the heat; cool.
  3. In a bowl, combine the graham cracker crumbs and sugar; stir in butter. Reserve 1/2 cup for topping. Press remaining crumb mixture into a 13-in. x 9-in. dish coated with cooking spray; set aside.
  4. Cut the orange, lime and raspberry gelatins into 1-in. cubes. In a large bowl, beat cream until stiff. Fold in unflavored gelatin mixture, then fold in flavored gelatin cubes. Transfer to prepared dish. Sprinkle with reserved crumb mixture. Cover and refrigerate for 2 hours or until set. Yield: 12-15 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 228.32 Kcal (956 kJ)
Calories from fat 122.37 Kcal
% Daily Value*
Total Fat 13.6g 21%
Cholesterol 37.57mg 13%
Sodium 151.18mg 6%
Potassium 21.99mg 0%
Total Carbs 25.04g 8%
Sugars 12.04g 48%
Dietary Fiber 0.91g 4%
Protein 2.25g 5%
Vitamin C 2.5mg 4%
Iron 0.6mg 3%
Calcium 25.6mg 3%
Amount Per 100 g
Calories 140.69 Kcal (589 kJ)
Calories from fat 75.4 Kcal
% Daily Value*
Total Fat 8.38g 21%
Cholesterol 23.15mg 13%
Sodium 93.15mg 6%
Potassium 13.55mg 0%
Total Carbs 15.43g 8%
Sugars 7.42g 48%
Dietary Fiber 0.56g 4%
Protein 1.39g 5%
Vitamin C 1.5mg 4%
Iron 0.4mg 3%
Calcium 15.8mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.5
  • 6

Good Points

  • saturated fat free,
  • low sodium

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