Lighter Chicken Provencale Recipe

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Lighter Chicken Provencale
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Ingredients:

Directions:

  1. Spray large skillet with non-stick cooking spray and place over medium-high heat.
  2. Add lightly salted chicken breasts to pan and turn when chicken is golden brown (about 4 minutes); turn and brown second side.
  3. Cover and cook for another 5 minutes, or until no longer pink inside and the juices run clear.
  4. Remove from pan, cover and keep warm.
  5. Heat oil in same pan, then add onion, sweet pepper and garlic. Cover and cook 2 minutes or until softened.
  6. Add wine or chicken broth.
  7. Add diced tomato, olives, salt and pepper. Bring to boil, lower heat and simmer uncovered 3 to 4 minutes, or until sauce has thickened slightly.
  8. Return warm chicken to pan and coat with sauce.
  9. Add basil at the end and stir into sauce.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 225 Kcal (942 kJ)
Calories from fat 84.33 Kcal
% Daily Value*
Total Fat 9.37g 14%
Cholesterol 66.89mg 22%
Sodium 892.99mg 37%
Potassium 523.7mg 11%
Total Carbs 7.83g 3%
Sugars 3.67g 15%
Dietary Fiber 1.87g 7%
Protein 23.72g 47%
Vitamin C 32mg 53%
Vitamin A 0.6mg 20%
Iron 10.2mg 57%
Calcium 35.7mg 4%
Amount Per 100 g
Calories 85.44 Kcal (358 kJ)
Calories from fat 32.02 Kcal
% Daily Value*
Total Fat 3.56g 14%
Cholesterol 25.4mg 22%
Sodium 339.11mg 37%
Potassium 198.87mg 11%
Total Carbs 2.97g 3%
Sugars 1.39g 15%
Dietary Fiber 0.71g 7%
Protein 9.01g 47%
Vitamin C 12.2mg 53%
Vitamin A 0.2mg 20%
Iron 3.9mg 57%
Calcium 13.6mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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