Light Sloppy Ottos Recipe

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Light Sloppy Ottos
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Ingredients:

Directions:

  1. Brown turkey with the onions. Salt and pepper to taste.
  2. Stir in sauerkraut and heat through.
  3. Just before serving, stir in sour cream, heat gently.
  4. Serve over 1/2 cup mashed potatoes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 390.06 Kcal (1633 kJ)
Calories from fat 138.47 Kcal
% Daily Value*
Total Fat 15.39g 24%
Cholesterol 103.93mg 35%
Sodium 391.28mg 16%
Potassium 701.69mg 15%
Total Carbs 35.99g 12%
Sugars 7.61g 30%
Dietary Fiber 3.7g 15%
Protein 26.81g 54%
Vitamin C 12.2mg 20%
Iron 2.7mg 15%
Calcium 155.1mg 16%
Amount Per 100 g
Calories 113.93 Kcal (477 kJ)
Calories from fat 40.44 Kcal
% Daily Value*
Total Fat 4.49g 24%
Cholesterol 30.36mg 35%
Sodium 114.29mg 16%
Potassium 204.95mg 15%
Total Carbs 10.51g 12%
Sugars 2.22g 30%
Dietary Fiber 1.08g 15%
Protein 7.83g 54%
Vitamin C 3.6mg 20%
Iron 0.8mg 15%
Calcium 45.3mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.3
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium

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