Lightened Scrambled Egg Muffins Recipe

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Lightened Scrambled Egg Muffins
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Ingredients:

Directions:

  1. Preheat oven to 350°F.
  2. Brown sausage; drain well.
  3. In a bowl mix EggBeaters with onion, green peppers, salt, pepper and garlic powder.
  4. Stir in sausage and cheese.
  5. Spoon 1/3 cupfuls into greased muffin cups.
  6. Bake at 350°F for 20-25 minutes or until a knife inserted comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 304.35 Kcal (1274 kJ)
Calories from fat 87.64 Kcal
% Daily Value*
Total Fat 9.74g 15%
Cholesterol 347.33mg 116%
Sodium 761.43mg 32%
Potassium 508.64mg 11%
Total Carbs 16.48g 5%
Sugars 13.41g 54%
Dietary Fiber 0.46g 2%
Protein 35.97g 72%
Vitamin C 6.7mg 11%
Vitamin A 0.1mg 3%
Iron 2.2mg 12%
Calcium 230.7mg 23%
Amount Per 100 g
Calories 299.74 Kcal (1255 kJ)
Calories from fat 86.31 Kcal
% Daily Value*
Total Fat 9.59g 15%
Cholesterol 342.07mg 116%
Sodium 749.9mg 32%
Potassium 500.93mg 11%
Total Carbs 16.23g 5%
Sugars 13.21g 54%
Dietary Fiber 0.46g 2%
Protein 35.42g 72%
Vitamin C 6.6mg 11%
Vitamin A 0.1mg 3%
Iron 2.1mg 12%
Calcium 227.2mg 23%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.8
    Points
  • 8
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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