Directions:
- Cook bacon in skillet, drain on paper towel, allow to cool and break in pieces. Crumble and brown turkey in the skillet and stir to break apart. Place cooked turkey and bacon in slow cooker. Season with taco seasoning mix, oregano, garlic powder and salt,and pepper. Mix until meat is evenly coated. Pour in beef broth, Rotel salsa, kidney beans, tomatoes, tomato paste. Add onion, green pepper, bay leaf, celery, salt, and pepper. Mix well. You may need to adjust for the thickness by adding water.
- Simmer on low, stirring occasionally. Cook for approximately 6 to 7 hours.
- Garnish with green onions, sour cream and/or cheddar cheese.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 559.88 Kcal (2344 kJ) | ||
| Calories from fat | 258.98 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.78g | 44% | |
|---|---|---|---|
| Cholesterol | 162.5mg | 54% | |
| Sodium | 2118.72mg | 88% | |
| Potassium | 740.78mg | 16% | |
| Total Carbs | 9.68g | 3% | |
| Sugars | 1.81g | 7% | |
| Dietary Fiber | 1.46g | 6% | |
| Protein | 50.88g | 102% | |
| Vitamin C | 16.1mg | 27% | |
| Iron | 3.2mg | 18% | |
| Calcium | 39.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 206.36 Kcal (864 kJ) | ||
| Calories from fat | 95.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 10.61g | 44% | |
|---|---|---|---|
| Cholesterol | 59.89mg | 54% | |
| Sodium | 780.9mg | 88% | |
| Potassium | 273.03mg | 16% | |
| Total Carbs | 3.57g | 3% | |
| Sugars | 0.67g | 7% | |
| Dietary Fiber | 0.54g | 6% | |
| Protein | 18.75g | 102% | |
| Vitamin C | 5.9mg | 27% | |
| Iron | 1.2mg | 18% | |
| Calcium | 14.6mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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