Directions:
- In a medium bowl, combine ground pork, onion, garlic, egg white, breadcrumbs, parsley, oregano and season with salt and black pepper.
- Mix until well combined, and shape into 36 balls.
- Spray a large skillet, set over high heat.
- Cook meatballs in three batches, keep turning while cooking for about 5 minutes each batch, or until browned. Set aside.
- Saute garlic, onions over low heat on a sprayed skillet for 2-3 minutes, until onions soften.
- Stir in tomatoes and tomato paste, cover and let simmer for 10 minutes.
- Add meatballs, cover and simmer 15 more minutes or until meatballs are cooked inside.
- Add sugar, parsley and oregano; season with salt and pepper to taste.
- Cook spaghetti to desired texture, drain and serve with meatballs and sauce.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 180.54 Kcal (756 kJ) | ||
| Calories from fat | 17.64 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.96g | 3% | |
|---|---|---|---|
| Cholesterol | 7.18mg | 2% | |
| Sodium | 266.36mg | 11% | |
| Potassium | 463.03mg | 10% | |
| Total Carbs | 31.56g | 11% | |
| Sugars | 6.01g | 24% | |
| Dietary Fiber | 3.17g | 13% | |
| Protein | 9.37g | 19% | |
| Vitamin C | 15.9mg | 27% | |
| Iron | 1.9mg | 10% | |
| Calcium | 43.4mg | 4% | |
| Amount Per 100 g | |||
| Calories | 114.49 Kcal (479 kJ) | ||
| Calories from fat | 11.19 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.24g | 3% | |
|---|---|---|---|
| Cholesterol | 4.55mg | 2% | |
| Sodium | 168.92mg | 11% | |
| Potassium | 293.64mg | 10% | |
| Total Carbs | 20.01g | 11% | |
| Sugars | 3.81g | 24% | |
| Dietary Fiber | 2.01g | 13% | |
| Protein | 5.94g | 19% | |
| Vitamin C | 10.1mg | 27% | |
| Iron | 1.2mg | 10% | |
| Calcium | 27.5mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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