Spicy Pork Chili Recipe

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Spicy Pork Chili
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  1. In a Dutch oven, brown pork and onions until pork is no longer pink; drain. Stir in peppers and celery; cook for 5 minutes. Add garlic; cook 1 minute longer. Add remaining ingredients; bring to a boil. Reduce heat; cover and simmer for 45 minutes. Yield: 6-8 servings (2-1/2 quarts).
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 530.81 Kcal (2222 kJ)
Calories from fat 450.31 Kcal
% Daily Value*
Total Fat 50.03g 77%
Cholesterol 54.42mg 18%
Sodium 75.25mg 3%
Potassium 549.29mg 12%
Total Carbs 11.55g 4%
Sugars 5.48g 22%
Dietary Fiber 3.08g 12%
Protein 8.73g 17%
Vitamin C 48.5mg 81%
Iron 0.4mg 2%
Calcium 49.3mg 5%
Amount Per 100 g
Calories 226.32 Kcal (948 kJ)
Calories from fat 192 Kcal
% Daily Value*
Total Fat 21.33g 77%
Cholesterol 23.2mg 18%
Sodium 32.08mg 3%
Potassium 234.2mg 12%
Total Carbs 4.93g 4%
Sugars 2.34g 22%
Dietary Fiber 1.31g 12%
Protein 3.72g 17%
Vitamin C 20.7mg 81%
Iron 0.2mg 2%
Calcium 21mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.2
  • 15

Good Points

  • saturated fat free,
  • very low sodium

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