Directions:
- Preheat oven to 350. Butter & flour muffin molds or use paper inserts.
- Sift all dry ingredients together into a medium bowl. Make a well in the center and set aside.
- In another medium bowl, whisk together buttermilk, melted butter, egg, and vanilla. Pour this mixture into the well of the dry ingredients in other bowl and stir with a wooden spoon just until blended. Don't overmix.
- Fill muffin tins no more than 2/3 full. Bake 18-20 minutes. Tops should spring back lightly when touched.
- Cool muffins in pan on wire rack for 10 minutes.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 217.89 Kcal (912 kJ) | ||
| Calories from fat | 79.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.86g | 14% | |
|---|---|---|---|
| Cholesterol | 32.16mg | 11% | |
| Sodium | 541.95mg | 23% | |
| Potassium | 161.06mg | 3% | |
| Total Carbs | 31.42g | 10% | |
| Sugars | 14.64g | 59% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 3.51g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.2mg | 6% | |
| Calcium | 94.7mg | 9% | |
| Amount Per 100 g | |||
| Calories | 336.6 Kcal (1409 kJ) | ||
| Calories from fat | 123.13 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.68g | 14% | |
|---|---|---|---|
| Cholesterol | 49.68mg | 11% | |
| Sodium | 837.21mg | 23% | |
| Potassium | 248.8mg | 3% | |
| Total Carbs | 48.53g | 10% | |
| Sugars | 22.62g | 59% | |
| Dietary Fiber | 3.06g | 8% | |
| Protein | 5.43g | 7% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 1.8mg | 6% | |
| Calcium | 146.4mg | 9% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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