Fluffy Lemon Pie Recipe

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Fluffy Lemon Pie
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  1. Combine pudding mix and soft drink mix. In a small bowl, whisk milk and pudding mixture for 2 minutes. Let stand for 2 minutes (pudding will be stiff).
  2. Fold in half of the whipped topping. Spread into crust. Top with remaining whipped topping. Cover and chill for 2-3 hours or until set. Yield: 8 servings.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.39 Kcal (659 kJ)
Calories from fat 53.01 Kcal
% Daily Value*
Total Fat 5.89g 9%
Sodium 287.02mg 12%
Potassium 82.88mg 2%
Total Carbs 24.2g 8%
Sugars 10.63g 43%
Dietary Fiber 0.46g 2%
Protein 1.83g 4%
Vitamin C 0.2mg 0%
Iron 0.7mg 4%
Calcium 33mg 3%
Amount Per 100 g
Calories 356.42 Kcal (1492 kJ)
Calories from fat 120.04 Kcal
% Daily Value*
Total Fat 13.34g 9%
Sodium 649.96mg 12%
Potassium 187.67mg 2%
Total Carbs 54.79g 8%
Sugars 24.06g 43%
Dietary Fiber 1.04g 2%
Protein 4.14g 4%
Vitamin C 0.4mg 0%
Iron 1.6mg 4%
Calcium 74.7mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.5
  • 4

Good Points

  • saturated fat free,
  • cholesterol free

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