Directions:
- Preheat oven to 180 fan forced. lightly grease a cup cake tin or line with cases.
- Place the butter and sugar into a saucepan and stir until the sugar nearly dissolves.
- Sift the flour and baking powder and cocoa into a bowl.
- Make a well in the centre, add eggs and vanilla.
- Pour in the butter mixture and gently mix with a whisk.
- Sppon mixture into muffin cases, place a piece of chocolate into each muffin.
- Bake on a low shelf for 20 minutes until firm, cool for 10 minutes then flip onto cooling rack.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 8068.09 Kcal (33779 kJ) | ||
| Calories from fat | 2861.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 317.93g | 489% | |
|---|---|---|---|
| Cholesterol | 298.06mg | 99% | |
| Sodium | 14304.65mg | 596% | |
| Potassium | 5688.05mg | 121% | |
| Total Carbs | 1320.71g | 440% | |
| Sugars | 715.43g | 2862% | |
| Dietary Fiber | 38.39g | 154% | |
| Protein | 109.69g | 219% | |
| Vitamin A | 0.6mg | 21% | |
| Iron | 82.9mg | 461% | |
| Calcium | 2602mg | 260% | |
| Amount Per 100 g | |||
| Calories | 427.74 Kcal (1791 kJ) | ||
| Calories from fat | 151.7 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.86g | 489% | |
|---|---|---|---|
| Cholesterol | 15.8mg | 99% | |
| Sodium | 758.38mg | 596% | |
| Potassium | 301.56mg | 121% | |
| Total Carbs | 70.02g | 440% | |
| Sugars | 37.93g | 2862% | |
| Dietary Fiber | 2.04g | 154% | |
| Protein | 5.82g | 219% | |
| Iron | 4.4mg | 461% | |
| Calcium | 137.9mg | 260% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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