Light Enchiladas Recipe

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Light Enchiladas
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Ingredients:

Directions:

  1. Coat a nonstick skillet with cooking spray; place over medium-high heat until hot. Add chicken; saute 2 minutes or until lightly browned. Add onion and next 3 ingredients; saute 3 minutes or until chicken is done. Remove from heat. Add beans; stir. Combine tomato and next 3 ingredients in a bowl; stir. Spoon 1/3 cup tomato mixture into a 13- x 9- x 2-inch baking dish coated with cooking spray. Set remaining tomato mixture aside.
  2. Place a damp paper towel in center of a sheet of aluminum foil. Stack tortillas on paper towel. Cover stack with another damp paper towel; seal foil. Bake at 250° for 10 minutes. Spoon chicken mixture evenly down centers of tortillas. Roll tortillas; place, seam side down, in prepared dish. Pour remaining tomato mixture over tortillas. Cover and bake at 350° for 30 minutes or until thoroughly heated. Uncover and sprinkle with cheese. Bake 5 minutes or until cheese melts.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 157.83 Kcal (661 kJ)
Calories from fat 36.96 Kcal
% Daily Value*
Total Fat 4.11g 6%
Cholesterol 8.39mg 3%
Sodium 205.28mg 9%
Potassium 200.05mg 4%
Total Carbs 24.02g 8%
Sugars 2.7g 11%
Dietary Fiber 3.03g 12%
Protein 6.57g 13%
Vitamin C 30.9mg 52%
Iron 1.3mg 7%
Calcium 39.5mg 4%
Amount Per 100 g
Calories 157.84 Kcal (661 kJ)
Calories from fat 36.96 Kcal
% Daily Value*
Total Fat 4.11g 6%
Cholesterol 8.39mg 3%
Sodium 205.29mg 9%
Potassium 200.05mg 4%
Total Carbs 24.02g 8%
Sugars 2.7g 11%
Dietary Fiber 3.03g 12%
Protein 6.57g 13%
Vitamin C 30.9mg 52%
Iron 1.3mg 7%
Calcium 39.5mg 4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.9
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol,
  • good source of fiber

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