Directions:
- Place chicken in an ungreased 13-in. x 9-in. baking dish. In a small saucepan, combine the remaining ingredients; bring to a boil. Remove from the heat and pour over chicken. Cover and bake at 325° for 1 to 1-1/4 hours or until chicken juices run clear, basting occasionally. Yield: 4 servings.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1029.72 Kcal (4311 kJ) | ||
| Calories from fat | 844.77 Kcal | ||
| % Daily Value* | |||
| Total Fat | 93.86g | 144% | |
|---|---|---|---|
| Cholesterol | 316.58mg | 106% | |
| Sodium | 831.32mg | 35% | |
| Potassium | 380.63mg | 8% | |
| Total Carbs | 3.12g | 1% | |
| Sugars | 1.43g | 6% | |
| Dietary Fiber | 0.76g | 3% | |
| Protein | 37.47g | 75% | |
| Vitamin C | 6.1mg | 10% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 3.3mg | 18% | |
| Calcium | 43.7mg | 4% | |
| Amount Per 100 g | |||
| Calories | 305.73 Kcal (1280 kJ) | ||
| Calories from fat | 250.82 Kcal | ||
| % Daily Value* | |||
| Total Fat | 27.87g | 144% | |
|---|---|---|---|
| Cholesterol | 93.99mg | 106% | |
| Sodium | 246.83mg | 35% | |
| Potassium | 113.01mg | 8% | |
| Total Carbs | 0.93g | 1% | |
| Sugars | 0.43g | 6% | |
| Dietary Fiber | 0.23g | 3% | |
| Protein | 11.12g | 75% | |
| Vitamin C | 1.8mg | 10% | |
| Iron | 1mg | 18% | |
| Calcium | 13mg | 4% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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