Light Cornbread Recipe

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Light Cornbread
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Ingredients:

  • 2 cups cornmeal
  • 3/4 cup sugar
  • 1/4 tsp baking soda
  • 1 tsp salt
  • 2 cups buttermilk

Directions:

  1. Preheat oven to 350.
  2. Mix dry ingredients.
  3. Add shortening and buttermilk and mix until blended. (It will be a very wet batter.).
  4. Bake in greased loaf pan at 350 degrees for 1 hour or until baked through.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 175.34 Kcal (734 kJ)
Calories from fat 47.61 Kcal
% Daily Value*
Total Fat 5.29g 8%
Cholesterol 4.49mg 1%
Sodium 270.26mg 11%
Potassium 119.24mg 3%
Total Carbs 29.16g 10%
Sugars 9.6g 38%
Dietary Fiber 1.58g 6%
Protein 3.37g 7%
Iron 0.7mg 4%
Calcium 49.2mg 5%
Amount Per 100 g
Calories 225.75 Kcal (945 kJ)
Calories from fat 61.3 Kcal
% Daily Value*
Total Fat 6.81g 8%
Cholesterol 5.78mg 1%
Sodium 347.95mg 11%
Potassium 153.53mg 3%
Total Carbs 37.54g 10%
Sugars 12.35g 38%
Dietary Fiber 2.03g 6%
Protein 4.34g 7%
Iron 0.9mg 4%
Calcium 63.3mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

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