Light Apple Cake Recipe

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Light Apple Cake
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Ingredients:

Directions:

  1. Turn on the oven to 180°C - 350°F Line a square baking pan with baking paper.
  2. In a large mixing bowl beat egg whites until soft peaks form, using the hand electric mixer. Gradually add the sugar and beat until it's well combined. Add oil and continue to beat until it's fluffy and white cream.
  3. Turn off the electric mixer. Sift the flour with the baking powder upon the egg white mixture. Stir gently with the wooden spoon until it's completely combined.
  4. Peel, core and slice the apple. Arrange the fruit slices on the bottom of the prepared baking pan. Sprinkle with all spice. If desired you can now cover the apple with sliced almonds.
  5. Drop batter over the apples.
  6. Bake in the preheated oven about 30-35 min, or until a toothpick insered in the center of the cake comes out clean.
  7. Allow to rest about 10 minutes on a wire rack, then remove from the pan. Slice into squares and dust with confectioners' sugar.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 653.96 Kcal (2738 kJ)
Calories from fat 174.74 Kcal
% Daily Value*
Total Fat 19.42g 30%
Sodium 59.32mg 2%
Potassium 408.73mg 9%
Total Carbs 115.1g 38%
Sugars 74.88g 300%
Dietary Fiber 1.96g 8%
Protein 7.44g 15%
Vitamin C 2.4mg 4%
Iron 3.5mg 20%
Calcium 122.3mg 12%
Amount Per 100 g
Calories 300.46 Kcal (1258 kJ)
Calories from fat 80.28 Kcal
% Daily Value*
Total Fat 8.92g 30%
Sodium 27.25mg 2%
Potassium 187.79mg 9%
Total Carbs 52.88g 38%
Sugars 34.4g 300%
Dietary Fiber 0.9g 8%
Protein 3.42g 15%
Vitamin C 1.1mg 4%
Iron 1.6mg 20%
Calcium 56.2mg 12%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.3
    Points
  • 18
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium,
  • cholesterol free

Bad Points

  • High in Sugar

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