Chicken in Corn Flakes Recipe

Posted by
Rate It!
Chicken in Corn Flakes
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Preheat oven to 350°F degrees.
  2. Remove and discard any fat off chicken breasts and place chicken in a large mixing bowl.
  3. Add mayonnaise and coat chicken well.
  4. Crush corn flakes (not too fine) and place in a plastic bag.
  5. Add sesame seeds, granulated garlic powder, salt and pepper and shake well to mix.
  6. Drop coated chicken pieces into the plastic bag one at a time and shake well to coat.
  7. Arrange chicken in an oven-proof baking dish or casserole dish.
  8. Bake in preheated 350°F oven uncovered for 30 to 40 minutes or until chicken is cooked through.
  9. You can also use other chicken parts, just make sure that the chicken is cooked through with no pink showing when done.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 422.65 Kcal (1770 kJ)
Calories from fat 186.08 Kcal
% Daily Value*
Total Fat 20.68g 32%
Cholesterol 139.56mg 47%
Sodium 967.38mg 40%
Potassium 693.02mg 15%
Total Carbs 13.56g 5%
Sugars 1.03g 4%
Dietary Fiber 1.23g 5%
Protein 47.83g 96%
Iron 1.4mg 8%
Calcium 89.8mg 9%
Amount Per 100 g
Calories 161.74 Kcal (677 kJ)
Calories from fat 71.21 Kcal
% Daily Value*
Total Fat 7.91g 32%
Cholesterol 53.41mg 47%
Sodium 370.21mg 40%
Potassium 265.21mg 15%
Total Carbs 5.19g 5%
Sugars 0.4g 4%
Dietary Fiber 0.47g 5%
Protein 18.3g 96%
Iron 0.5mg 8%
Calcium 34.4mg 9%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 9.9
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

Bad Points

  • High in Sodium

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top