Directions:
- Turn on water to boil pasta.
- Shred parmesan using microplane.
- Fry bacon, drain and chop into small pieces.
- Pour off bacon drippings, and add butter, olive oil, salt, nutmeg and chili flakes and cook onions and garlic for about 5 minutes.
- Drop pasta in salted boiling water and cook for about 10 minutes
- Add broccolini or broccoli to onions and garlic and cook until pasta is done.
- Drain pasta and add to sauce along with whisked egg and a little pasta water to thin sauce if desired.
- Taste to check salt, but can always add extra parmesan to servings
- Serve with a bit of grated parmesan, drizzle of olive oil and some chopped tomato.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 476.86 Kcal (1997 kJ) | ||
| Calories from fat | 252.71 Kcal | ||
| % Daily Value* | |||
| Total Fat | 28.08g | 43% | |
|---|---|---|---|
| Cholesterol | 70.13mg | 23% | |
| Sodium | 1119.61mg | 47% | |
| Potassium | 215.63mg | 5% | |
| Total Carbs | 25.42g | 8% | |
| Sugars | 3.09g | 12% | |
| Dietary Fiber | 1.98g | 8% | |
| Protein | 17.04g | 34% | |
| Vitamin C | 6.1mg | 10% | |
| Iron | 96.8mg | 538% | |
| Calcium | 399.7mg | 40% | |
| Amount Per 100 g | |||
| Calories | 191.54 Kcal (802 kJ) | ||
| Calories from fat | 101.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 43% | |
|---|---|---|---|
| Cholesterol | 28.17mg | 23% | |
| Sodium | 449.71mg | 47% | |
| Potassium | 86.61mg | 5% | |
| Total Carbs | 10.21g | 8% | |
| Sugars | 1.24g | 12% | |
| Dietary Fiber | 0.8g | 8% | |
| Protein | 6.85g | 34% | |
| Vitamin C | 2.4mg | 10% | |
| Iron | 38.9mg | 538% | |
| Calcium | 160.6mg | 40% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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