Eggplant (Aubergine) - Chicken Terrine Recipe

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Eggplant (Aubergine) - Chicken Terrine
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  1. Mix the olive oil with the coriander.
  2. Slice the eggplants lengthwise in approx 1/2 inch thick slices.
  3. Brush only one side of the eggplant slices with the olive oil mixture, starting with the oiled side and preferably using a grill pan, sear the slices, pushing them down with a spatula, turn over and cook until they are colored and softened but still firm.
  4. Repeat with all the slices, then set aside to cool.
  5. Preheat the oven to 350°F.
  6. Finely chop the chicken breasts or let the food processor do this for you, it should be chopped, not a paste.
  7. Mix with all the other ingredients and seasonings.
  8. Line a one quart non-stick loaf tin with the eggplant slices, start on the bottom laying the slices lengthwise, then vertically up the sides so that you have 2 to 3 inches hanging over the sides.
  9. If you don't have a non-stick loaf tin, line first with parchment paper.
  10. Pour the chicken mixture into the loaf tin, even out and fold back the eggplant slices to cover.
  11. Bake for 35-40 minutes until firm, check half way to make sure it does not get too dark, otherwise cover with aluminum foil.
  12. Remove from the oven, leave to cool in the tin.
  13. The terrine can now be transferred to the fridge until ready to serve.
  14. Run a knife around the tin, turn the terrine out, cut in slices and serve with some sour cream.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1274.05 Kcal (5334 kJ)
Calories from fat 760.21 Kcal
% Daily Value*
Total Fat 84.47g 130%
Cholesterol 256.65mg 86%
Sodium 1306.02mg 54%
Potassium 2181.88mg 46%
Total Carbs 83.49g 28%
Sugars 23.58g 94%
Dietary Fiber 18.59g 74%
Protein 56.07g 112%
Vitamin C 19.1mg 32%
Iron 8.1mg 45%
Calcium 158mg 16%
Amount Per 100 g
Calories 155.01 Kcal (649 kJ)
Calories from fat 92.49 Kcal
% Daily Value*
Total Fat 10.28g 130%
Cholesterol 31.23mg 86%
Sodium 158.9mg 54%
Potassium 265.46mg 46%
Total Carbs 10.16g 28%
Sugars 2.87g 94%
Dietary Fiber 2.26g 74%
Protein 6.82g 112%
Vitamin C 2.3mg 32%
Iron 1mg 45%
Calcium 19.2mg 16%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 31.7
  • 34

Good Points

  • saturated fat free

Bad Points

  • High in Sodium,
  • High in Total Fat

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