Directions:
- Preheat oven to 425°.
- Combine first 4 ingredients in a medium bowl; cut in margarine with a pastry blender until mixture is crumbly. Combine yogurt and honey; add to flour mixture, stirring with a fork just until dry ingredients are moistened.
- Sprinkle 1 tablespoon flour over work surface. Turn dough out onto floured surface; knead lightly 4 or 5 times. Roll dough to 1/2-inch thickness; cut into rounds with a 2-inch biscuit cutter. Place biscuits on an ungreased baking sheet. Bake at 425° for 10 minutes or until golden.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 56.54 Kcal (237 kJ) | ||
| Calories from fat | 12.73 Kcal | ||
| % Daily Value* | |||
| Total Fat | 1.41g | 2% | |
|---|---|---|---|
| Cholesterol | 1.88mg | 1% | |
| Sodium | 84.35mg | 4% | |
| Potassium | 85.58mg | 2% | |
| Total Carbs | 9.6g | 3% | |
| Sugars | 0.35g | 1% | |
| Dietary Fiber | 0.37g | 1% | |
| Protein | 1.26g | 3% | |
| Iron | 0.2mg | 1% | |
| Calcium | 34.4mg | 3% | |
| Amount Per 100 g | |||
| Calories | 337.77 Kcal (1414 kJ) | ||
| Calories from fat | 76.06 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.45g | 2% | |
|---|---|---|---|
| Cholesterol | 11.25mg | 1% | |
| Sodium | 503.91mg | 4% | |
| Potassium | 511.25mg | 2% | |
| Total Carbs | 57.37g | 3% | |
| Sugars | 2.1g | 1% | |
| Dietary Fiber | 2.18g | 1% | |
| Protein | 7.54g | 3% | |
| Vitamin C | 0.1mg | 0% | |
| Vitamin A | 0.2mg | 1% | |
| Iron | 1mg | 1% | |
| Calcium | 205.7mg | 3% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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