Honey Cranberry Oat Bread Recipe

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Honey Cranberry Oat Bread
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Ingredients
12
Count
Nutrition
2404
Calories
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Ingredients:

Directions:

  1. Preheat oven to 350 degrees F (175 degrees C). Grease two 8x4 inch loaf pans.
  2. In a medium bowl, stir together flour, baking powder, baking soda, salt, cinnamon, and oats.
  3. In a large bowl, mix together honey, vegetable oil, eggs, and milk. Mix in flour mixture until just moistened. Stir in cranberries and walnuts. Divide batter into prepared pans equally.
  4. Cook for 40 to 45 minutes, or until a tester inserted in the center of the loaves comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 2403.97 Kcal (10065 kJ)
Calories from fat 730.39 Kcal
% Daily Value*
Total Fat 81.15g 125%
Cholesterol 164.91mg 55%
Sodium 1326.88mg 55%
Potassium 1195.54mg 25%
Total Carbs 396.06g 132%
Sugars 232.37g 929%
Dietary Fiber 11.8g 47%
Protein 41.72g 83%
Vitamin C 135.7mg 226%
Iron 5.7mg 32%
Calcium 326.1mg 33%
Amount Per 100 g
Calories 266.99 Kcal (1118 kJ)
Calories from fat 81.12 Kcal
% Daily Value*
Total Fat 9.01g 125%
Cholesterol 18.31mg 55%
Sodium 147.37mg 55%
Potassium 132.78mg 25%
Total Carbs 43.99g 132%
Sugars 25.81g 929%
Dietary Fiber 1.31g 47%
Protein 4.63g 83%
Vitamin C 15.1mg 226%
Iron 0.6mg 32%
Calcium 36.2mg 33%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 54
    Points
  • 67
    PointsPlus

Good Points

  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar,
  • High in Total Fat

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