Directions:
- Preheat oven to 425 degrees.
- Butter baking sheet.
- Sift flour,baking powder,baking soda and salt into medium bowl.
- Cut in 1/2 cup butter until coarse meal forms.
- Make well in center of dry ingredients; add eggs,honey,sesame oil and 1/3 cup buttermilk to well and blend with fork.
- Stir into dry ingredients, adding enough buttermilk to make sticky but workable dough.
- Gently pat dough into 1-inch thick round on floured surface.
- Cut dough into 10 wedges, cutting straight down with sharp,floured knife.
- Brush each wedge lightly with glaze.
- Place sesame seeds on plate; dip glazed top of each wedge into seeds.
- Arrange sesame side up on prepared sheet, placing 1/2 inch apart.
- Bake until golden brown, 12 to 15 minutes.
- Serve hot with butter.
- Dip top of each.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 259.5 Kcal (1086 kJ) | ||
| Calories from fat | 128.88 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.32g | 22% | |
|---|---|---|---|
| Cholesterol | 92.99mg | 31% | |
| Sodium | 340.12mg | 14% | |
| Potassium | 200.9mg | 4% | |
| Total Carbs | 27.16g | 9% | |
| Sugars | 2.66g | 11% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 5.72g | 11% | |
| Vitamin A | 0.1mg | 5% | |
| Iron | 0.7mg | 4% | |
| Calcium | 83.4mg | 8% | |
| Amount Per 100 g | |||
| Calories | 335.14 Kcal (1403 kJ) | ||
| Calories from fat | 166.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 18.49g | 22% | |
|---|---|---|---|
| Cholesterol | 120.1mg | 31% | |
| Sodium | 439.25mg | 14% | |
| Potassium | 259.46mg | 4% | |
| Total Carbs | 35.08g | 9% | |
| Sugars | 3.43g | 11% | |
| Dietary Fiber | 1.24g | 4% | |
| Protein | 7.38g | 11% | |
| Vitamin A | 0.2mg | 5% | |
| Iron | 1mg | 4% | |
| Calcium | 107.6mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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