Light and Tasty Biscuits Recipe

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Light and Tasty Biscuits
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Ingredients:

  • 2 cups flour
  • 2 1/2 tsp baking powder
  • 1/2 tsp salt
  • 3/4 cup milk

Directions:

  1. Heat oven to 475 degrees.
  2. Sift together flour, baking powder, and the salt.
  3. Cut in the shortening until coarse.
  4. Add milk. Blend lightly until moistened and it pulls away from the bowl.
  5. Knead for a minute or so until the dough is soft and looks a little like bread dough. Let it rest for a few minutes.
  6. Roll out on a floured surface to about 3/4 inch thick (or thicker if you like).
  7. Place on baking sheet and bake for 12-15 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 427.57 Kcal (1790 kJ)
Calories from fat 193.75 Kcal
% Daily Value*
Total Fat 21.53g 33%
Cholesterol 0.61mg 0%
Sodium 1320.55mg 55%
Potassium 356.03mg 8%
Total Carbs 52.2g 17%
Sugars 1.53g 6%
Dietary Fiber 5.56g 22%
Protein 7.23g 14%
Iron 3.3mg 18%
Calcium 275.2mg 28%
Amount Per 100 g
Calories 346.63 Kcal (1451 kJ)
Calories from fat 157.07 Kcal
% Daily Value*
Total Fat 17.45g 33%
Cholesterol 0.5mg 0%
Sodium 1070.57mg 55%
Potassium 288.63mg 8%
Total Carbs 42.32g 17%
Sugars 1.24g 6%
Dietary Fiber 4.51g 22%
Protein 5.86g 14%
Iron 2.7mg 18%
Calcium 223.1mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9.5
    Points
  • 11
    PointsPlus

Good Points

  • saturated fat free,
  • cholesterol free,
  • good source of fiber

Bad Points

  • High in Sodium

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