Directions:
- Preheat oven to 300°F
- Combine the flours, cornmeal, brewer's yeast, dry milk powder, garlic powder and parsley in large bowl.
- In a small bowl, dissolve the yeast in warm water and stir well. Then add the chicken stock.
- Pour the liquid mixture into dry ingredients. Working with your hands, combine all ingredients completely.
- Knead for several minutes.
- Sprinkle a board with additional cornmeal and roll dough out to 1/4 thickness.
- Cut into shapes and place on ungreased cookie sheet.
- Brush lightly with egg glaze (beaten egg and milk added together) and bake 45 minutes.
- Turn heat off and let biscuits dry out in oven for several hours or overnight.
- Store in airtight container.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 2023.63 Kcal (8473 kJ) | ||
| Calories from fat | 242.25 Kcal | ||
| % Daily Value* | |||
| Total Fat | 26.92g | 41% | |
|---|---|---|---|
| Cholesterol | 202.23mg | 67% | |
| Sodium | 719.08mg | 30% | |
| Potassium | 2473.38mg | 53% | |
| Total Carbs | 338.61g | 113% | |
| Sugars | 23.28g | 93% | |
| Dietary Fiber | 36.67g | 147% | |
| Protein | 112.07g | 224% | |
| Vitamin C | 8mg | 13% | |
| Iron | 35.3mg | 196% | |
| Calcium | 571.6mg | 57% | |
| Amount Per 100 g | |||
| Calories | 234.22 Kcal (981 kJ) | ||
| Calories from fat | 28.04 Kcal | ||
| % Daily Value* | |||
| Total Fat | 3.12g | 41% | |
|---|---|---|---|
| Cholesterol | 23.41mg | 67% | |
| Sodium | 83.23mg | 30% | |
| Potassium | 286.28mg | 53% | |
| Total Carbs | 39.19g | 113% | |
| Sugars | 2.69g | 93% | |
| Dietary Fiber | 4.24g | 147% | |
| Protein | 12.97g | 224% | |
| Vitamin C | 0.9mg | 13% | |
| Iron | 4.1mg | 196% | |
| Calcium | 66.2mg | 57% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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