Liberian Sweet Potato Pone |
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Prep Time: 20 Minutes Cook Time: 30 Minutes |
Ready In: 50 Minutes Servings: 6 |
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I found this North African recipe for the Zaar World Tour. I haven't made it *yet* but it looks yummy! Wait! Liberia is in West Africa *not* North Africa! Check your map, Beth!!!! Ingredients:
3 cups grated raw sweet potatoes |
1 cup molasses or 1 cup dark cane syrup |
2 teaspoons ground ginger |
2 teaspoons baking powder |
1 teaspoon salt |
1/3 cup vegetable oil |
Directions:
1. In a 3-quart saucepan, combine all ingredients and simmer slowly, stirring constantly, for 10 minutes.
2. Pour into well-greased 9-inch baking pan.
3. Bake at 325F for 30 minutes, stirring up every 5 minutes for the first 20 minutes.
4. Smooth down the top and allow to brown.
5. Cut into squares and serve either hot or cold.
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