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Lettuce Boats With Bleu Cheese and Bacon Recipe

Lettuce Boats With Bleu Cheese and Bacon Recipe

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Lettuce Boats With Bleu Cheese and Bacon

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Ingredients:

Serving

6 slices bacon, cut into 1-inch cubes ( use scissors for easy cutting)
1 garlic clove, minced
8 oz ranch dressing
2 oz blue cheese, crumbled
1 head iceberg lettuce, cut into 4 wedges, and yellow centers removed
1 cup crouton
1 green onion, chopped

Directions:

Cook bacon and garlic in skillet until crisp. Remove bacon and drain on paper towels.
Place lettuce wedges upside down (like a boat) onto individual serving plates. Drizzle each lettuce wedge crossways (across the sides of the boats) and around the plate with dressing.
Sprinkle the fresh bleu cheese over top. Sprinkle bacon on and around the boat then top with green onion.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	550.92 Kcal (2307 kJ)
Calories from fat	453.24 Kcal
		% Daily Value*
Total Fat	50.36g	77%
Cholesterol	57.06mg	19%
Sodium	1162.48mg	48%
Potassium	361.68mg	8%
Total Carbs	14.69g	5%
Sugars	4.13g	17%
Dietary Fiber	2.36g	9%
Protein	11.33g	23%
Vitamin C	6.4mg	11%
Iron	0.9mg	5%
Calcium	127.4mg	13%

Amount Per 100 g
Calories	212.81 Kcal (891 kJ)
Calories from fat	175.08 Kcal
		% Daily Value*
Total Fat	19.45g	77%
Cholesterol	22.04mg	19%
Sodium	449.05mg	48%
Potassium	139.71mg	8%
Total Carbs	5.68g	5%
Sugars	1.59g	17%
Dietary Fiber	0.91g	9%
Protein	4.38g	23%
Vitamin C	2.5mg	11%
Iron	0.4mg	5%
Calcium	49.2mg	13%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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