Blue Cheese-bacon Dip Recipe

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Blue Cheese-bacon Dip
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Ingredients:

Directions:

  1. Cook chopped bacon in skillet over med-high heat, 10 minutes or until crisp. Drain bacon, and set aside. Add minced garlic to skillet, and saute 1 minutes.
  2. Beat cream cheese at medium speed with electric mixer until smooth. Add half-and -half, beating until combined. Stir ito combine bacon, garlic, blue cheese, and chives. Spoon into 4 (1 cup) baking dishes
  3. Bake 350 degrees for 15 minutes, or until golden and bubbly. Sprinkle top with walnuts. Enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 139.23 Kcal (583 kJ)
Calories from fat 115.55 Kcal
% Daily Value*
Total Fat 12.84g 20%
Cholesterol 25.53mg 9%
Sodium 257.99mg 11%
Potassium 85.39mg 2%
Total Carbs 1.19g 0%
Sugars 0.27g 1%
Dietary Fiber 0.16g 1%
Protein 5.1g 10%
Vitamin C 0.6mg 1%
Iron 0.1mg 0%
Calcium 64.9mg 6%
Amount Per 100 g
Calories 347.08 Kcal (1453 kJ)
Calories from fat 288.07 Kcal
% Daily Value*
Total Fat 32.01g 20%
Cholesterol 63.64mg 9%
Sodium 643.15mg 11%
Potassium 212.87mg 2%
Total Carbs 2.96g 0%
Sugars 0.67g 1%
Dietary Fiber 0.4g 1%
Protein 12.72g 10%
Vitamin C 1.4mg 1%
Iron 0.2mg 0%
Calcium 161.8mg 6%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.8
    Points
  • 4
    PointsPlus

Good Points

  • saturated fat free

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