Warm Blue Cheese Dip W/ Garlic and Bacon Recipe

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Warm Blue Cheese Dip W/ Garlic and Bacon
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Ingredients
7
Count
Nutrition
189
Calories
Total time
60
Minutes
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Ingredients:

Directions:

  1. Place bacon in large deep skillet.
  2. Cook over medium high until brown.
  3. Remove bacon from skillet, drain on paper towels and crumble.
  4. Place garlic in hot bacon grease.
  5. Cook and stir about 1 min, or until soft.
  6. Remove from heat.
  7. Preheat oven to 350.
  8. Place cream cheese and half and half in a medium bowl.
  9. Blend with mixer.
  10. Stir in bacon, garlic, blue cheese and chives.
  11. Transfer to medium baking dish.
  12. Bake covered for 30 minutes.
  13. Serve with french bread.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 188.96 Kcal (791 kJ)
Calories from fat 147.79 Kcal
% Daily Value*
Total Fat 16.42g 25%
Cholesterol 40.52mg 14%
Sodium 330.12mg 14%
Potassium 99.47mg 2%
Total Carbs 4.48g 1%
Sugars 0.84g 3%
Dietary Fiber 0.13g 1%
Protein 6.08g 12%
Vitamin C 0.5mg 1%
Iron 0.2mg 1%
Calcium 78.2mg 8%
Amount Per 100 g
Calories 337.09 Kcal (1411 kJ)
Calories from fat 263.64 Kcal
% Daily Value*
Total Fat 29.29g 25%
Cholesterol 72.29mg 14%
Sodium 588.91mg 14%
Potassium 177.45mg 2%
Total Carbs 7.99g 1%
Sugars 1.49g 3%
Dietary Fiber 0.23g 1%
Protein 10.84g 12%
Vitamin C 0.9mg 1%
Iron 0.4mg 1%
Calcium 139.6mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.1
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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