Lentils With Spinach and Yoghurt Recipe

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Lentils With Spinach and Yoghurt
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Ingredients:

Directions:

  1. Combine all ingredients except spinach.
  2. Serve place lentils on top of spinach leaves.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 203.23 Kcal (851 kJ)
Calories from fat 4.84 Kcal
% Daily Value*
Total Fat 0.54g 1%
Sodium 14.3mg 1%
Potassium 572.99mg 12%
Total Carbs 31.89g 11%
Sugars 2.07g 8%
Dietary Fiber 15.71g 63%
Protein 13.18g 26%
Vitamin C 7.4mg 12%
Iron 4.4mg 24%
Calcium 48mg 5%
Amount Per 100 g
Calories 172.46 Kcal (722 kJ)
Calories from fat 4.11 Kcal
% Daily Value*
Total Fat 0.46g 1%
Sodium 12.13mg 1%
Potassium 486.26mg 12%
Total Carbs 27.06g 11%
Sugars 1.75g 8%
Dietary Fiber 13.33g 63%
Protein 11.18g 26%
Vitamin C 6.3mg 12%
Iron 3.7mg 24%
Calcium 40.8mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.3
    Points
  • 4
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free,
  • high fiber

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