Lentil Soup with Lamb and Mint Recipe

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Lentil Soup with Lamb and Mint
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Ingredients:

Directions:

  1. Heat oil in heavy large pot over medium-high heat. Add lamb, celery, parsnips, onion, and garlic. Sauté until vegetables are almost tender and lamb is cooked through and beginning to brown, breaking up lamb with back of fork, about 15 minutes. Add lentils and stir 1 minute. Add 4 cans broth, tomatoes with juice, and cumin. Bring soup to boil. Reduce heat to medium-low. Cover and simmer until lentils are tender, about 40 minutes.
  2. Transfer 2 cups soup to blender and puree until smooth; return to same pot. Mix in 1/4 cup mint. Thin soup with more broth if desired. Season soup with salt and pepper. Ladle into bowls. Sprinkle with remaining 3/4 cup mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 418.4 Kcal (1752 kJ)
Calories from fat 154.69 Kcal
% Daily Value*
Total Fat 17.19g 26%
Cholesterol 41.38mg 14%
Sodium 600.38mg 25%
Potassium 1162.61mg 25%
Total Carbs 37.52g 13%
Sugars 5.89g 24%
Dietary Fiber 17.04g 68%
Protein 26.33g 53%
Vitamin C 30.9mg 51%
Vitamin A 1.5mg 49%
Iron 182.6mg 1015%
Calcium 135.3mg 14%
Amount Per 100 g
Calories 88.86 Kcal (372 kJ)
Calories from fat 32.85 Kcal
% Daily Value*
Total Fat 3.65g 26%
Cholesterol 8.79mg 14%
Sodium 127.5mg 25%
Potassium 246.9mg 25%
Total Carbs 7.97g 13%
Sugars 1.25g 24%
Dietary Fiber 3.62g 68%
Protein 5.59g 53%
Vitamin C 6.6mg 51%
Vitamin A 0.3mg 49%
Iron 38.8mg 1015%
Calcium 28.7mg 14%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 9
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • good source of fiber

Bad Points

  • High in Sodium

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