Lentil and Kale Stew Recipe

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Lentil and Kale Stew
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Ingredients:

Directions:

  1. Heat oil in a large saucepan over medium heat. Add celery, onion and garlic; cook 5 minutes, stirring occasionally (do not brown). Add lentils, tomatoes, juice and kale; stir to combine and bring to a simmer. Reduce to low heat, and cook 15 to 20 minutes. Season to taste with salt and pepper. Ladle into bowls, top with cheese and serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 3842.13 Kcal (16086 kJ)
Calories from fat 413.75 Kcal
% Daily Value*
Total Fat 45.97g 71%
Cholesterol 63.28mg 21%
Sodium 1557.7mg 65%
Potassium 12511.19mg 266%
Total Carbs 595.03g 198%
Sugars 64.96g 260%
Dietary Fiber 275.14g 1101%
Protein 276.46g 553%
Vitamin C 473.6mg 789%
Vitamin A 2.3mg 76%
Iron 72.8mg 405%
Calcium 2123.6mg 212%
Amount Per 100 g
Calories 153.19 Kcal (641 kJ)
Calories from fat 16.5 Kcal
% Daily Value*
Total Fat 1.83g 71%
Cholesterol 2.52mg 21%
Sodium 62.11mg 65%
Potassium 498.84mg 266%
Total Carbs 23.72g 198%
Sugars 2.59g 260%
Dietary Fiber 10.97g 1101%
Protein 11.02g 553%
Vitamin C 18.9mg 789%
Vitamin A 0.1mg 76%
Iron 2.9mg 405%
Calcium 84.7mg 212%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 79.9
    Points
  • 80
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol,
  • high fiber

Bad Points

  • High in Sodium,
  • High in Sugar

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